Baked Chicken and Stuffing Casserole Recipe
It doesn't take much time to prepare this Chicken and Stuffing Casserole - an impressively delicious pick for any occasion. Yes, this recipe for has something more to the ordinary and will leave you with full satisfaction.
Ingredients
Onion – 1/3 cup, finely chopped
Butter or Margarine – ½ cup, melted
Bread Cubes – 5 cups
Salt – ½ teaspoon
Sage – ½ teaspoon
Cornstarch – 2 ½ tablespoon
Milk – ½ cup
Cooked Peas – 1 cup
Chicken or Turkey – 2 cups, cooked and diced
Directions
MAKING
1) In a saucepan, melt some butter, add in the onion and simmer till tender
2) In a bowl mix together the bread cubes, salt, pepper and the sage
3) Add in the onion mixture to it to combine
4) In a 2 quart saucepan, combine the milk and cornstarch and blend well
5) Add in the chicken broth and bring to a boil over a medium heat
6) Stir continuously
7) Add in the peas and chicken to the sauce
8) Place half the mixture in a greased 8 inch square baking dish
9) Place half of the chicken mixture over it
10) Repeat the layers till the stuffing mixture comes on top
11) Bake in the oven for 30 minutes at 350F
SERVING
12) Serve the dish warm
1) In a saucepan, melt some butter, add in the onion and simmer till tender
2) In a bowl mix together the bread cubes, salt, pepper and the sage
3) Add in the onion mixture to it to combine
4) In a 2 quart saucepan, combine the milk and cornstarch and blend well
5) Add in the chicken broth and bring to a boil over a medium heat
6) Stir continuously
7) Add in the peas and chicken to the sauce
8) Place half the mixture in a greased 8 inch square baking dish
9) Place half of the chicken mixture over it
10) Repeat the layers till the stuffing mixture comes on top
11) Bake in the oven for 30 minutes at 350F
SERVING
12) Serve the dish warm
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