Chicken And Spinach In Coconut Milk Recipe
Ingredients
1 fryer (2 1/2 pounds)
2 tablespoons oil
2 teaspoons salt
1 1/4cups coconut milk
3 tablespoons butter
Directions
Cut the chicken off the bones and into cubes.
Heat the oil in a skillet, brown the chicken in it.
Add 1 1/2 tea spoons salt and 1/4 cup coconut milk.
Cover and cook over low heat 20 minutes.
While the chicken is cooking, melt the butter in a saucepan, add the spinach and remaining salt.
Cover and cook over low heat 15 minutes.
Add the chicken with the remaining coconut milk; bring to a boil and serve.
Heat the oil in a skillet, brown the chicken in it.
Add 1 1/2 tea spoons salt and 1/4 cup coconut milk.
Cover and cook over low heat 20 minutes.
While the chicken is cooking, melt the butter in a saucepan, add the spinach and remaining salt.
Cover and cook over low heat 15 minutes.
Add the chicken with the remaining coconut milk; bring to a boil and serve.
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