Chicken And Shrimp With Vegetables Recipe
Ingredients
2 chicken-breast halves, skinned, boned, and cut into 1/4 inch strips
1 tablespoon dry sherry
2 tablespoons spy sauce
2 tablespoons oil
2 cups mixed vegetables (green beans, sliced mushrooms, strips of green pepper, shredded carrots, etc.)
1/2 cup chicken broth
1 tablespoon cornstarch in 2 tablespoons cold water
1/2 pound cooked whole shrimp
8 ounces thin spaghetti noodles, cooked according to package directions and tossed with 1 tablespoon soy sauce
1 egg, beaten and cooked in a small skillet over moderate heat as an omelette
Directions
Marinate chicken in sherry and soy sauce for about 20 minutes.
Heat oil in wok and stirfry vegetables for 2 to 3 minutes.
Push aside.
Add chicken and stir-fry for 3 to 4 minutes, until done.
Return the vegetables to the chicken in the wok.
Add the broth, cornstarch mixture, and the cooked shrimp.
Heat until sauce boils,and shrimp are heated through.
Serve over spaghetti noodles and garnish with the 1 egg omelette cut into Winch strips.
Heat oil in wok and stirfry vegetables for 2 to 3 minutes.
Push aside.
Add chicken and stir-fry for 3 to 4 minutes, until done.
Return the vegetables to the chicken in the wok.
Add the broth, cornstarch mixture, and the cooked shrimp.
Heat until sauce boils,and shrimp are heated through.
Serve over spaghetti noodles and garnish with the 1 egg omelette cut into Winch strips.
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