Chicken And Salsa Wraps Recipe
Ingredients
| Tomatoes | 2 Medium, chopped | |
| Diced green chilies | 4 Ounce (1 can) | |
| Sliced green onions | 1⁄3 Cup (5.33 tbs) (including tops) | |
| Chopped cilantro | 1 Tablespoon (fresh) | |
| Vegetable oil | 1 Teaspoon | |
| Boneless/Pound | Chicken Breasts, 3/4 (cut into 1-inch cubes) | |
| Water | 2 Tablespoon | |
| Taco spices and seasonings | 1 Ounce (Lawry's - 1 package) | |
| Flour tortillas | 8 Large, warmed to soften (burrito size) |
Directions
In large bowl, combine tomatoes, chiles, green onions and cilantro; set aside. In large skillet, heat oil over medium-high heat; add chicken then cook about 2 minutes. Add water and Taco Spices & Seasoning; continue to cook until chicken is cooked through. Mix in tomato salsa mixture to skillet of seasoned chicken. Place 1/2 or 1/3-cup filling on each tortilla; roll up and wrap in plastic wrap. Refrigerate until ready to serve or transport to picnic.
Chef
