Chicken And Salsa Wraps Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
2 medium tomatoes, chopped
1 4-ounce can diced green chiles, see notes*
1/3 cup sliced green onions, including tops
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon vegetable oil
3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons water
1 1-ounce package Lawry's Taco Spices and Seasonings
8 large flour tortillas (burrito size), warmed to soften
OR
12 small flour tortillas (fajita or soft taco size), warmed to soften
Directions
In large bowl, combine tomatoes, chiles, green onions and cilantro; set aside. In large skillet, heat oil over medium-high heat; add chicken then cook about 2 minutes. Add water and Taco Spices & Seasoning; continue to cook until chicken is cooked through. Mix in tomato salsa mixture to skillet of seasoned chicken. Place 1/2 or 1/3-cup filling on each tortilla; roll up and wrap in plastic wrap. Refrigerate until ready to serve or transport to picnic.
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