Chicken And Rice Soup Recipe
Believe me when I say that you must try this Chicken And Rice Soup. Even though Chicken And Rice Soup is a Side Dish I relish it any time of the day. The main ingredient in Chicken And Rice Soup is always Chicken. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 chicken, 2 1/2 to 3 pounds, cut in serving pieces
2 teaspoons salt
2 quarts boiling water
1/2 cup raw rice
1 bay leaf
2 sprigs parsley
1/8 teaspoon black pepper
1/4 cup butter
1 onion, sliced
1 garlic clove, minced
1/4 teaspoon marjoram
1/4 pound cooked ham, diced
Directions
Wash chicken.
Pat dry, sprinkle chicken with 1 teaspoon salt and pepper.
Brown chicken in butter in deep kettle.
Remove, cook onion and garlic in butter until tender.
Return chicken to kettle, add water and remaining ingredients, except ham.
Cover.
Simmer until chicken is tender, about 1 hour; remove chicken.
Remove and discard bones.
Cut chicken in pieces.
Return to kettle; add ham.
Reheat
Pat dry, sprinkle chicken with 1 teaspoon salt and pepper.
Brown chicken in butter in deep kettle.
Remove, cook onion and garlic in butter until tender.
Return chicken to kettle, add water and remaining ingredients, except ham.
Cover.
Simmer until chicken is tender, about 1 hour; remove chicken.
Remove and discard bones.
Cut chicken in pieces.
Return to kettle; add ham.
Reheat
