Chicken And Rice Dinner Recipe
Chicken And Rice Dinner! Who wouldn't love this yummy and filling preparation!! I love serving the Chicken And Rice Dinner at home especially on weekends! I am sure you will love it too.
Ingredients
| 3/4 cup packaged precooked rice | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Mushroom | 1 Can (10oz), undrained | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Evaporated milk | 1 Can (10oz) | |
| 2 pounds chicken thighs and drumsticks | ||
Directions
In a 3 quart glass casserole, blend rice, soup, mushrooms with liquid, onion, and milk.
Cook, covered, 5 minutes, stirring halfway through cooking time.
Arrange chicken pieces in casserole.
Cover, and cook 20 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
Cook, covered, 5 minutes, stirring halfway through cooking time.
Arrange chicken pieces in casserole.
Cover, and cook 20 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes before serving.
