Chicken And Rice Casserole Recipe
Ingredients
1 can (10 3/4 oz.) condensed cream of celery soup
1 can (2 oz.) sliced mushrooms, undrained
1/2 cup raw long-grain converted rice
2 chicken breasts, halved, skinned and boned
11 tablespoon dry onion soup mix
Directions
Combine soup, mushrooms and rice in greased crock pot; stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting for 7 to 9 hours.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting for 7 to 9 hours.
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