Chicken And Rice Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cream of celery1 Can (10oz), condensed
 Sliced mushrooms1 Can (10oz), undrained
 1/2 cup raw long-grain converted rice
 2 chicken breasts, halved, skinned and boned
 Onion soup mix11 Tablespoon

Directions

Combine soup, mushrooms and rice in greased crock pot; stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting for 7 to 9 hours.
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