Chicken And Rice Casserole Recipe

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Condensed cream of celery soup10 3⁄4 Ounce (1 can)
 Canned sliced mushrooms2 Ounce, undrained (1 can)
 Raw long grain converted rice1⁄2 Cup (8 tbs)
 Chicken breasts2 , halved, skinned and boned
 Dry onion soup mix11 Tablespoon

Nutrition Facts

Serving size

Calories 226 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 35.3 mg

Sodium 2442.3 mg101.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.2 g8.9%

Sugars 2.1 g

Protein 17 g33.9%

Vitamin A 2% Vitamin C 2.7%

Calcium 12.8% Iron 7.7%

*Based on a 2000 Calorie diet

Directions

Combine soup, mushrooms and rice in greased crock pot; stir well.
Lay chicken breasts on top of mixture and sprinkle with onion soup mix.
Cover and cook on low setting for 7 to 9 hours.
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