Chicken And Rice Balls Recipe
Chicken And Rice Balls is the hot-favorite for the kids at home and they just love it. This dish is packed with the richness of butter, cheese, chicken, rice and seasonings. Why don’t you give the Chicken And Rice Balls a try?
Ingredients
1/2 cup chopped celery
1/4 cup sliced green onion
2 tablespoons butter or margarine
2 tablespoons all purpose flour
1/4 cup chicken broth
2 cups cooked short grain rice
1 1/2 cups diced cooked chicken
1/2 cup shredded process American cheese (2 ounces)
1 beaten egg
1/2 teaspoon poultry seasoning
1/2 cup cornflake crumbs
1 10 3/4 ounce can condensed cream of mushroom soup
1/3 cup milk
2 tablespoons sliced green onion
Directions
Advance preparation:
Cook celery and 1/4 cup onion in butter till tender.
Blend in flour; add broth.
Cook and stir till thick.
Stir in next 5 ingredients and 1/2 teaspoon salt.
Shape mixture into 12 balls; roll in crumbs.
Place in 13x9x2 inch baking pan.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, uncovered, at 350° for 35 to 40 minutes.
Meanwhile, for sauce combine soup, milk, and 2 tablespoons onion; heat through.
Serve sauce over chicken balls.
Makes 4 servings.
Cook celery and 1/4 cup onion in butter till tender.
Blend in flour; add broth.
Cook and stir till thick.
Stir in next 5 ingredients and 1/2 teaspoon salt.
Shape mixture into 12 balls; roll in crumbs.
Place in 13x9x2 inch baking pan.
Cover; refrigerate up to 24 hours.
Before serving:
Bake, uncovered, at 350° for 35 to 40 minutes.
Meanwhile, for sauce combine soup, milk, and 2 tablespoons onion; heat through.
Serve sauce over chicken balls.
Makes 4 servings.
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