Chicken And Pineapple Recipe
Ingredients
2 fryers (2 1/2 pounds)
3/4 teaspoon dried ground chili peppers
1 1/2 teaspoons salt
3 minced garlic cloves
1/2 cup minced shallots or onions
1/2 teaspoon shrimp or anchovy paste
3 tablespoons oil
1 1/2 cups diced fresh or canned pineapple
2 tablespoons lime or lemon juice
2 teaspoons grated lime or lemon rind
2 cups coconut cream
2 teaspoons soy sauce
1 cup sauteed sliced shallots or scallions
Directions
Cut the chicken from the bones and into cubes.
Pound or chop to a paste the chili peppers, salt, garlic, shallots, and shrimp paste.
Toss with the chicken and let stand 1 hour.
Heat the oil in a saucepan; saute the chicken and pineapple until lightly browned.
Add the lime juice, rind, coconut cream, and soy sauce.
Cook over low heat 30 minutes or until tender.
Sprinkle the sauteed shallots on top.
Pound or chop to a paste the chili peppers, salt, garlic, shallots, and shrimp paste.
Toss with the chicken and let stand 1 hour.
Heat the oil in a saucepan; saute the chicken and pineapple until lightly browned.
Add the lime juice, rind, coconut cream, and soy sauce.
Cook over low heat 30 minutes or until tender.
Sprinkle the sauteed shallots on top.
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