Quick Chicken And Peach Salad Recipe Video
Ingredients
| Mixed greens | 1 Cup (16 tbs) (Pre Washed) | |
| Chicken | 2 Cup (32 tbs), cut into bite sized pieces (Store Brought) | |
| Peach | 1 , chopped into chunks (Juicy) | |
| Gorgonzola cheese | 1⁄4 Cup (4 tbs), crumbled | |
| Walnuts | 1⁄4 Cup (4 tbs), roughly chopped | |
| Red onion | 1⁄2 , sliced into quarter moons | |
| Extra virgin olive oil | 2 Tablespoon | |
| Sherry vinegar | 1 Tablespoon | |
| Plain yogurt | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 846 Calories from Fat 577
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 15.4 g76.9%
Trans Fat 0 g
Cholesterol 193.6 mg64.5%
Sodium 574.7 mg23.9%
Total Carbohydrates 15 g4.9%
Dietary Fiber 3.5 g13.9%
Sugars 10.2 g
Protein 52 g103.3%
Vitamin A 38.6% Vitamin C 21%
Calcium 15.9% Iron 16.5%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, take yoghurt, vinegar, olive oil, salt, and freshly ground pepper. Whisk together and keep it aside.
For the salad:
1. On a serving platter, make a bed of the greens.
2. Arrange chicken, walnuts, gorgonzola cheese, peaches as one layer.
3. Top it with thinly sliced onions all over the salad.
4. Give the dressing a whisk and pour it over the salad.
SERVING
5. Serve Quick Chicken and Peach Salad as it is.
Editors Review
When you are hungry and don't feel like cooking, here is the perfect food for you. The combination of chicken and peach is just great and packs with it loads of nutrition. Simply toss it and serve with your favorite low-fat homemade dressing.Chef
