Chicken And Parsley Dumplings Recipe
Chicken And Parsley Dumplings is one dish which you cannot resist making again and again. The main ingredient in this recipe is Chicken. This Chicken And Parsley Dumplings as a Main Dish is a winner! This Chicken And Parsley Dumplings is too good to be missed.
Ingredients
1 chicken (about 3 pounds),
1 teaspoon dried thyme cut into 8 pieces 4 cups chicken broth
1 large onion,thinly sliced 1 cup flour
4 carrots, cut into 1-inch 1 teaspoon baking powder chunks 1/2 teaspoon salt
2 celery ribs,sliced about 1/3 cup chopped parsley
1/4 inch thick
2 tablespoons vegetable oil
1 bay leaf,broken in half 6 to 7 tablespoons milk
Directions
1. Pull off and discard skin from chicken. Place chicken, onion, carrots, celery, bay leaf, thyme, and broth in a large pot. Bring to a boil, reduce heat to medium-low, cover, and simmer 25 minutes.
2. For dumplings, in a mixing bowl, whisk together flour, baking powder, and salt. Stir in parsley. Make a well in center and pour in oil and 6 table-spoons milk. Stir together to make soft biscuit dough. If dough seems too dry, stir in remaining 1 tablespoon milk.
3. Uncover pot. Dip a tablespoon into broth, then scoop up and drop dough to make 8 to 12 mounds on top of simmering chicken. Cover pot and simmer until a toothpick inserted into dumplings comes out clean, about 20 minutes.
4. Remove and discard bay leaf. Serve chicken and dumplings with broth in shallow soup bowls.
2. For dumplings, in a mixing bowl, whisk together flour, baking powder, and salt. Stir in parsley. Make a well in center and pour in oil and 6 table-spoons milk. Stir together to make soft biscuit dough. If dough seems too dry, stir in remaining 1 tablespoon milk.
3. Uncover pot. Dip a tablespoon into broth, then scoop up and drop dough to make 8 to 12 mounds on top of simmering chicken. Cover pot and simmer until a toothpick inserted into dumplings comes out clean, about 20 minutes.
4. Remove and discard bay leaf. Serve chicken and dumplings with broth in shallow soup bowls.
