Chicken And Orange Salad Louis Recipe
Ingredients
| Mayonnaise | 1/3 Cup (16 tbs) | |
| 1/4 cup bottled chili sauce | ||
| Dry white wine | 1 Tablespoon | |
| 2 teaspoons prepared white horseradish | ||
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Ground pepper | 1 To taste | |
| Cooked chicken | 3 Cup (16 tbs), diced | |
| 1 seedless orange, peeled and diced | ||
| Ripe avocados | 2 Large | |
| Lemon juice | 1 Teaspoon | |
| 1 bunch of watercress, tough stems removed | ||
| Salt | To Taste | |
Directions
1. In a large bowl, whisk together mayonnaise, chili sauce, wine, and horseradish. Stir in green pepper, celery, onion, and salt and pepper to taste. Add chicken and diced orange and stir to coat completely.
2. Peel avocados, cut in half, and rub with lemon juice. Spoon chicken salad into hollows of avocado halves. Arrange watercress on 6 plates, scoop portions of salad onto watercress, and serve.
2. Peel avocados, cut in half, and rub with lemon juice. Spoon chicken salad into hollows of avocado halves. Arrange watercress on 6 plates, scoop portions of salad onto watercress, and serve.
Chef
