Chicken And Onions Au Casserole Recipe
This is a lip smacking Chicken And Onions Au Casserole recipe which will knockout anyone who eats it. Excuse my excitement. Treat your near and dear ones with this amazing Chicken And Onions Au Casserole as a Side Dish . The most essential ingredient in Chicken And Onions Au Casserole is always Chicken. This is an ideal dish to include in today's menu.
Ingredients
1 package (8 ounces) medium noodles
1 package (9 ounces) frozen onions in cream sauce
2 cans condensed golden mushroom soup
1 package (10 ounces) frozen green peas
4 chicken breasts (about 12 ounces each)
Chopped pistachio nuts (optional)
Directions
Cook noodles, following label directions; drain.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single layer over peas; spread with remaining can of soup; cover.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender and sauce is bubbly.
Garnish with chopped pistachio nuts, if you wish.
Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single layer over peas; spread with remaining can of soup; cover.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender and sauce is bubbly.
Garnish with chopped pistachio nuts, if you wish.
