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Chicken And Onions Au Recipe
|Medium noodles||400 Gram (1 Package)|
|Frozen onions in cream sauce||10 Ounce (1 Package)|
|Condensed golden mushroom soup||2 Can (20 oz)|
|Frozen green peas||10 Ounce (1 Package)|
|Chopped pistachio nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3601 Calories from Fat 672
% Daily Value*
Total Fat 79 g121.7%
Saturated Fat 16.7 g83.6%
Trans Fat 0.4 g
Cholesterol 735 mg
Sodium 6094.6 mg253.9%
Total Carbohydrates 430 g143.2%
Dietary Fiber 40.7 g162.8%
Sugars 53 g
Protein 266 g532.2%
Vitamin A 151.6% Vitamin C 208.8%
Calcium 73% Iron 109.6%
*Based on a 2000 Calorie diet
Combine with onions and 1 can of the mushroom soup in a greased shallow 12 cup baking dish; sprinkle with peas.
While noodles cook, pull skin from chicken breasts; cut each in half.
Arrange in a single layer over peas; spread with remaining can of soup; cover.
Bake in moderate oven (350Â°) 1 1/2 hours, or until chicken is tender and sauce is bubbly.
Garnish with chopped pistachio nuts, if you wish.