Chicken And Noodle Casserole Recipe
Ingredients
| Stewing chicken | 1 , cut into serving size pieces | |
| Onions | 2 Medium, chopped | |
| Worcestershire sauce | 1 Tablespoon | |
| Condensed cream of mushroom soup | 1 Can (10 oz) | |
| Noodles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3979 Calories from Fat 2126
% Daily Value*
Total Fat 236 g363.2%
Saturated Fat 67.6 g338.2%
Trans Fat 0.1 g
Cholesterol 1227.5 mg409.2%
Sodium 2322.6 mg96.8%
Total Carbohydrates 144 g48.1%
Dietary Fiber 12.4 g49.6%
Sugars 27.1 g
Protein 303 g605.7%
Vitamin A 44.2% Vitamin C 94.1%
Calcium 35.2% Iron 103.6%
*Based on a 2000 Calorie diet
Directions
Spread onion in bottom of a 12 cup baking dish; arrange chicken in 2 layers on top.
Stir Worcestershire sauce into soup in can; spoon over chicken; cover.
Bake in moderate oven (350°) 1 hour; uncover and stir to mix soup and chicken juices; cover again.
Bake 1 hour longer, or until chicken is very tender.
Let casserole stand about 1 minute, or until fat rises to the top; skim.
Serve chicken with hot noodles, gravy.
Chef
