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Chicken And Noodle Casserole Recipe
|Stewing chicken||1 , cut into serving size pieces|
|Onions||2 Medium, chopped|
|Worcestershire sauce||1 Tablespoon|
|Condensed cream of mushroom soup||1 Can (10 oz)|
|Noodles||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3979 Calories from Fat 2126
% Daily Value*
Total Fat 236 g363.2%
Saturated Fat 67.6 g338.2%
Trans Fat 0.1 g
Cholesterol 1227.5 mg409.2%
Sodium 2322.6 mg96.8%
Total Carbohydrates 144 g48.1%
Dietary Fiber 12.4 g49.6%
Sugars 27.1 g
Protein 303 g605.7%
Vitamin A 44.2% Vitamin C 94.1%
Calcium 35.2% Iron 103.6%
*Based on a 2000 Calorie diet
Spread onion in bottom of a 12 cup baking dish; arrange chicken in 2 layers on top.
Stir Worcestershire sauce into soup in can; spoon over chicken; cover.
Bake in moderate oven (350Â°) 1 hour; uncover and stir to mix soup and chicken juices; cover again.
Bake 1 hour longer, or until chicken is very tender.
Let casserole stand about 1 minute, or until fat rises to the top; skim.
Serve chicken with hot noodles, gravy.