Chicken And Mushrooms In Sour Cream Sauce Recipe
A never to be missed recipe of Chicken And Mushrooms In Sour Cream Sauce. Once you try this Chicken And Mushrooms In Sour Cream Sauce things will change for good. It is always prepared with Chicken as the most essential ingredient. It is an effortless Main Dish. You have already been deprived of this Chicken And Mushrooms In Sour Cream Sauce recipe, don't miss it now.
Ingredients
2 frying chickens, cut in serving pieces
1/4 cup oil
1 pound fresh mushrooms,cleaned and sliced
2 cups canned tomatoes with juice (16 ounce can)
2 canned green chilies, seeded
1/2 cup chopped onion
1 clove garlic, minced
1 cup chicken stock (or water plus chicken bouillon cube)
1 1/2 teaspoons salt
1 cup dairy sour cream
Directions
Brown chicken pieces in hot oil in a large skillet.
Place chicken in dutch oven or heavy saucepot.
Saute mushrooms in oil remaining in skillet; spoon mushrooms over chicken.
Combine tomatoes, chilies, onion, and garlic in an electric blender and blend to a puree (if amount is too large for blender container, blend in two portions).
Pour puree into fat remaining in skillet in which chicken and mushrooms were cooked; bring to boiling and cook about 5 minutes.
Stir in chicken stock and salt.
Pour sauce over chicken and mushrooms in dutch oven.
Cover and cook over low heat until chicken is tender (about 1 hour).
Just before serving, stir in sour cream and heat through, but do not boil.
Place chicken in dutch oven or heavy saucepot.
Saute mushrooms in oil remaining in skillet; spoon mushrooms over chicken.
Combine tomatoes, chilies, onion, and garlic in an electric blender and blend to a puree (if amount is too large for blender container, blend in two portions).
Pour puree into fat remaining in skillet in which chicken and mushrooms were cooked; bring to boiling and cook about 5 minutes.
Stir in chicken stock and salt.
Pour sauce over chicken and mushrooms in dutch oven.
Cover and cook over low heat until chicken is tender (about 1 hour).
Just before serving, stir in sour cream and heat through, but do not boil.
