Chicken And Mushroom Curry (East Indian) Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Curry sauce | 1 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (32 tbs) | |
| Mushrooms | 1 Pound | |
| Bananas | 2 |
Nutrition Facts
Serving size
Calories 256 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 58.4 mg19.5%
Sodium 1447.9 mg60.3%
Total Carbohydrates 20 g6.7%
Dietary Fiber 1.8 g7.2%
Sugars 6.1 g
Protein 15 g29%
Vitamin A 12.5% Vitamin C 93.1%
Calcium 1.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently.
When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise pieces.
Chef
