Chicken And Mushroom Curry (East Indian) Recipe

Summary

Servings6CuisineAsian
CourseMain DishInterest GroupParty

Ingredients

 
4 tablespoonfuls butter or margarine
 
1 cupful curry sauce
 
2 cupfuls cooked chicken
 
1 lb. mushrooms
 
2 bananas

Directions

Slice the mushrooms and saute in the fat about 5 rain.
Stir in the curry sauce as made below; add chicken cut in cubes and mix thoroughly but gently.
When well heated, place in a serving dish and surround with very ripe bananas cut in lengthwise pieces.

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