Chicken And Meatballs Recipe
Ingredients
| Chopped celery | 1 Cup (16 tbs) | |
| Onions | 2 Medium, chopped | |
| Green pepper | 1 , chopped | |
| Margarine | 2 Tablespoon | |
| Ground beef/Veal | 1 Pound | |
| Onion | 1 , minced | |
| Frying chicken | 1 , cut into serving pieces | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Garlic salt | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 574 Calories from Fat 374
% Daily Value*
Total Fat 42 g64%
Saturated Fat 13.1 g65.6%
Trans Fat 0.2 g
Cholesterol 157.2 mg52.4%
Sodium 326.2 mg13.6%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.7 g6.9%
Sugars 3.6 g
Protein 40 g80.4%
Vitamin A 5.4% Vitamin C 34.4%
Calcium 2.4% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Set aside.
Mix ground meat with minced onion and seasonings to taste.
Form into meatballs.
Season chicken pieces liberally.
Place meatballs on vegetables in skillet.
Place chicken on top of meatballs.
Add enough water to cover meatballs only.
The chicken will steam.
Cover skillet; cook at least 1 hour.
You may want to simmer this longer.
When chicken is tender, the dish is done.
This can be prepared in the morning and reheated at mealtime.
Chef
