Chicken and Macaroni Shell Hash Recipe
This Chicken and Macaroni Shell Hash is one of the most gorgeous of Chicken recipe I have ever tasted. Follow this quick and simple recipe for Chicken and Macaroni Shell Hash and taste one of the life's real pleasures!
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
Macaroni shells - 1/2 pound
Hot scalded milk - 2 cups
Mixed vegetables - 1 can (no. 2)
Cooked or canned chicken - 1 cup, diced
Mushroom sauce – 1 can (8-ounce)
Parmesan cheese - 1/2 cup, grated
Salt or seasoned salt - 1 teaspoon
Directions
GETTING READY
1. Preheat the oven at 450°F
MAKING
2. In a buttered 2-quart casserole combine raw macaroni and hot milk and let it stand with cover for 5 minutes.
3. Add liquid from vegetables, chicken, mushroom sauce, cheese and salt to taste.
4. With cover, bake for 10 minutes in the preheated oven and stir in vegetables.
5. Reduce heat to 375 °f and continue to bake, covered, for 20 minutes.
SERVING
6. Serve the macaroni shell hash with garnish as desired.
1. Preheat the oven at 450°F
MAKING
2. In a buttered 2-quart casserole combine raw macaroni and hot milk and let it stand with cover for 5 minutes.
3. Add liquid from vegetables, chicken, mushroom sauce, cheese and salt to taste.
4. With cover, bake for 10 minutes in the preheated oven and stir in vegetables.
5. Reduce heat to 375 °f and continue to bake, covered, for 20 minutes.
SERVING
6. Serve the macaroni shell hash with garnish as desired.
