Chicken And Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 1 Cup (16 tbs) (Uncooked) | |
| Diced cucumber | 1 Cup (16 tbs) | |
| Cooked chicken | 1 1⁄2 Cup (24 tbs), cut up | |
| Grated onion | 1 Tablespoon | |
| Snipped parsley | 1 Tablespoon | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Lettuce pieces | 4 Cup (64 tbs) |
Nutrition Facts
Serving size
Calories 287 Calories from Fat 174
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 40.7 mg13.6%
Sodium 281.2 mg11.7%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.2 g4.9%
Sugars 1.4 g
Protein 12 g23.3%
Vitamin A 43.2% Vitamin C 14.5%
Calcium 2.1% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Mix all ingredients except lettuce.
Cover and refrigerate.
Just before serving, toss with lettuce.
Garnish with parsleyed tomato wedges.
Chef
