Chicken And Macaroni Bake Recipe
Summary
Ingredients
| Chicken | 1 11⁄20 Kilogram (No 15 Size) | |
| Butter | 20 Gram | |
| Macaroni | 2 Cup (32 tbs) | |
| Plain flour | 1⁄4 Cup (4 tbs) | |
| Sour cream | 300 Milliliter | |
| Chicken stock | 1 Cup (16 tbs) | |
| Grated cheese | 1 Cup (16 tbs) | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 942 Calories from Fat 524
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 22.5 g112.3%
Trans Fat 0 g
Cholesterol 246.4 mg82.1%
Sodium 600 mg25%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.4 g5.7%
Sugars 3.6 g
Protein 63 g126.9%
Vitamin A 20.7% Vitamin C 13.3%
Calcium 32.8% Iron 22.7%
*Based on a 2000 Calorie diet
Directions
Brush chicken with butter melted for 20 seconds on HIGH.
Cook for 35-37 minutes on MEDIUM HIGH, turning halfway through cooking.
Cool.
2.
Place macaroni in a large bowl.
Cover with hot water.
Cook for 20-25 minutes on HIGH or until pasta is tender.
Drain.
3.
Remove flesh from chicken.
4.
Mix together plain flour, sour cream and chicken stock.
5.
Combine chicken, macaroni and sauce mixture.
Sprinkle with cheese and cook for 6-7 minutes on MEDIUM HIGH.
6.
Sprinkle with parsley.
7.
Serve immediately with a tossed salad.
Chef
