Chicken and Macaroni Au Gratin Recipe
If easy cooking makes you feel good then how about trying this Chicken and Macaroni Au Gratin. The best part of this recipe is that it's cooked in no time and literally leaves no mess. Yes, this recipe is just your type!
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
Butter – 4 tablespoons
Flour – 2 tablespoons
Cream Cheese – 1 pack (3 ounce)
Salt – 1 teaspoon
Cayenne – just a dash
Garlic Salt – ½ teaspoon
Chicken Bouillon – 1 cup
Chopped Pimiento – 2 tablespoons
Mushrooms – 1 cup, sautéed
Cooked Chicken – 2 ½ cups, diced into 1 inch cubes
Macaroni – 2 cups, cooked
Swiss cheese – ½ cup grated
Nutmeg – just a dash
Milk – 1 cup
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) In a saucepan, melt the butter and add in the flour, cheese, garlic salt, cayenne, nutmeg and salt
3) Add in the milk and the chicken bouillon and stir the sauce till thickened
4) Mix in the pimento, mushrooms, diced chicken and the macaroni
5) Pour in a 2 quart casserole
6) Layer in the cheese
7) Bake in the oven at 350F for 25 minutes till the top is lightly browned
SERVING
8) Serve the dish warm
1) Preheat the oven to 350F
MAKING
2) In a saucepan, melt the butter and add in the flour, cheese, garlic salt, cayenne, nutmeg and salt
3) Add in the milk and the chicken bouillon and stir the sauce till thickened
4) Mix in the pimento, mushrooms, diced chicken and the macaroni
5) Pour in a 2 quart casserole
6) Layer in the cheese
7) Bake in the oven at 350F for 25 minutes till the top is lightly browned
SERVING
8) Serve the dish warm
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