Thai Chicken & Galangal Coconut Cream Soup Recipe Video
Ingredients
| Chicken stock | 3⁄4 Cup (12 tbs) (Plain Water) | |
| Chicken breast | 200 Gram, skinned | |
| Galangal | 10 Gram | |
| Coconut cream | 1⁄2 Cup (8 tbs) | |
| Coconut milk | 3⁄4 Cup (12 tbs) | |
| Kaffir lime | 6 Gram | |
| Red shallots | 10 Gram, peeled | |
| Mushrooms/Chanterelles / oysters mushrooms torn | 40 Gram | |
| Lemon grass stalk | 10 Gram (1 Stalk Of Lemon Grass) | |
| Coriander leaves | 1 Tablespoon | |
| Coriander | 1 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Thai fish sauce | 2 Tablespoon | |
| Red chilies | 10 Gram (Birds Eye) |
Nutrition Facts
Serving size
Calories 669 Calories from Fat 320
% Daily Value*
Total Fat 38 g58.3%
Saturated Fat 31.1 g155.6%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 906.5 mg37.8%
Total Carbohydrates 50 g16.5%
Dietary Fiber 3.2 g12.6%
Sugars 36.5 g
Protein 39 g77.7%
Vitamin A 22.6% Vitamin C 36.5%
Calcium 4.1% Iron 15.4%
*Based on a 2000 Calorie diet
Directions
Add the chicken and simmer until tender. Add the kaffir lime leaves, fish sauce and lime juice and continue simmering until fragrant. Remove from heat and transfer to the serving bowl. Garnish with fresh coriander and serve.
The soup should be rich and creamy, salty, sour and spicy.
Editors Review
Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home.Chef
