Chicken And Dumplings Recipe
Chicken and dumplings is a vegetable and chicken recipe made with added dumplings of choice. filling and hearty with a lovely gravy, this chicken with dumplings goes very well with noodles or even fried rice.
Ingredients
1 onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 1/2 cup peas
1 cup broccoli
1 clove garlic, minced
2 qts. chicken stock
1 10 oz. frozen mixed
Pkg vegetables
1 3 lb. chicken, cooked and diced
Directions
1. Add onions, carrots, celery, peas, broccoli, and garlic to chicken stock. Cook until tender.
2. Add frozen vegetables. Cook 10 minutes.
3. Add chicken. Adjust liquid with wetter to cover chicken and vegetables, if necessary. Bring to a boil.
4. Drop dumpling batter on top of soup in heaping tablespoons.
5. Cover and cook on medium heat for 10 minutes. Don't peek.
6. Uncover and cook an additional 10 minutes.
2. Add frozen vegetables. Cook 10 minutes.
3. Add chicken. Adjust liquid with wetter to cover chicken and vegetables, if necessary. Bring to a boil.
4. Drop dumpling batter on top of soup in heaping tablespoons.
5. Cover and cook on medium heat for 10 minutes. Don't peek.
6. Uncover and cook an additional 10 minutes.
