Chicken And Dumplings Recipe

Chicken and dumplings is a vegetable and chicken recipe made with added dumplings of choice. filling and hearty with a lovely gravy, this chicken with dumplings goes very well with noodles or even fried rice.

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Onion1 , chopped
 Carrots1 Cup (16 tbs), chopped
 Celery1 Cup (16 tbs), chopped
 Peas1 1/2 Cup (16 tbs)
 Broccoli1 Cup (16 tbs)
 Garlic1 Clove (5gm), minced
 Chicken stock2 Quart
 1 10 oz. frozen mixed
 Pkg vegetables
 1 3 lb. chicken, cooked and diced

Directions

1. Add onions, carrots, celery, peas, broccoli, and garlic to chicken stock. Cook until tender.
2. Add frozen vegetables. Cook 10 minutes.
3. Add chicken. Adjust liquid with wetter to cover chicken and vegetables, if necessary. Bring to a boil.
4. Drop dumpling batter on top of soup in heaping tablespoons.
5. Cover and cook on medium heat for 10 minutes. Don't peek.
6. Uncover and cook an additional 10 minutes.
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