Chicken And Dumplings Recipe
This Chicken And Dumplings recipe is a delicious keeper and always a plus in my cookbook! This Chicken And Dumplings is a perfect Main Dish. Chicken is the key ingredient in Chicken And Dumplings. A family favorite that is feasted upon every weekend, this Chicken And Dumplings recipe should not be missed!
Summary
Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientChicken
Ingredients
Chicken- 1, 4-pound
Salt and pepper- to taste
Onion- 1, if desired
Celery- 1 stalk, if desired
Flour- 3 tablespoons
Milk- 1 cup
Biscuit Dumplings- 1 recipe
Directions
GETTING READY
1.Start by cleaning and singeing the chicken
2.Also cut the chicken into serving portions
MAKING
3.In a pot, place the chicken and season it, also cover the chicken with water
4.Now cover the pot and simmer gently
5.If the chicken is an old fowl it will take 3-4 hours of cooking, if it’s a young chicken then 1 ½ hours
6.Now remove the cover during the last half-hour of cooking, reducing the broth to about 1 1/2 pints
7.Add biscuit dumpling to the pot, 20 minutes before serving
8.Remove dumplings to hot pan
9.Meanwhile, make a gravy by adding to the broth in the kettle 3 tablespoons of flour stirred to a paste in 1 cup of milk
10.Skim out the chicken, lay it on a platter, place the dumplings on top and cover with gravy
SERVING
11.Serve with a sauce of your choice or with salads
1.Start by cleaning and singeing the chicken
2.Also cut the chicken into serving portions
MAKING
3.In a pot, place the chicken and season it, also cover the chicken with water
4.Now cover the pot and simmer gently
5.If the chicken is an old fowl it will take 3-4 hours of cooking, if it’s a young chicken then 1 ½ hours
6.Now remove the cover during the last half-hour of cooking, reducing the broth to about 1 1/2 pints
7.Add biscuit dumpling to the pot, 20 minutes before serving
8.Remove dumplings to hot pan
9.Meanwhile, make a gravy by adding to the broth in the kettle 3 tablespoons of flour stirred to a paste in 1 cup of milk
10.Skim out the chicken, lay it on a platter, place the dumplings on top and cover with gravy
SERVING
11.Serve with a sauce of your choice or with salads
