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Chicken And Dumplings Recipe
|Chicken pieces||2 Pound, skinned|
|Cream of chicken soup||1 Can (10 oz)|
|Water||1 Cup (16 tbs)|
|Carrots/2 cups frozen mixed vegetables||4 Small, peeled and slice|
|Celery stalks/Celery seed||2 , cut in 0.5 inch pieces|
|Onion||1 Medium, diced|
Serving size: Complete recipe
Calories 1514 Calories from Fat 407
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 11.9 g59.7%
Trans Fat 0 g
Cholesterol 657.6 mg
Sodium 2775 mg115.6%
Total Carbohydrates 62 g20.6%
Dietary Fiber 10.6 g42.2%
Sugars 21.2 g
Protein 206 g411.1%
Vitamin A 695.8% Vitamin C 84.8%
Calcium 29.7% Iron 68.6%
*Based on a 2000 Calorie diet
Your favourite recipe.
After producing boat anchors 1 time too many, I ve resorted to bisquick.
In heavy pot, combine soup and water.
Add chicken pieces and vegetables.
Cover and simmer 40 minutes or until chicken is tender.
Cover and cook according to your recipe.