Coconut Gravy Chicken And Dumplings Recipe
This Chicken And Dumplings is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of chicken and tortillas - this Chicken And Dumplings is something you must not want to miss out on!
Ingredients
4 chicken breasts or 1 (3 pound) chicken
Salt and pepper
1 envelope country gravy mix
1 (20-ounce) package flour tortillas
Directions
Place the chicken in a large kettle.
Add enough water to cover and 1/2 teaspoon salt.
Simmer, covered, for 40 minutes or until chicken is tender.
Remove from broth; cool.
Remove and discard skin and bones.
Chop the chicken and measure to make about 3 cups, packed.
Measure 6 cups of broth and return to the kettle.
Return the chicken to the kettle and bring the broth to a boil.
Add salt and pepper to taste.
Combine the gravy mix with 1/2 cup cold water and stir into the boiling chicken broth.
Cut 3 or 4 tortillas at a time into 1/2 inch wide strips.
Cut across the strips once and add to the chicken mixture.
Repeat until all tortillas are used.
Simmer, covered, for about 10 minutes.
Add enough water to cover and 1/2 teaspoon salt.
Simmer, covered, for 40 minutes or until chicken is tender.
Remove from broth; cool.
Remove and discard skin and bones.
Chop the chicken and measure to make about 3 cups, packed.
Measure 6 cups of broth and return to the kettle.
Return the chicken to the kettle and bring the broth to a boil.
Add salt and pepper to taste.
Combine the gravy mix with 1/2 cup cold water and stir into the boiling chicken broth.
Cut 3 or 4 tortillas at a time into 1/2 inch wide strips.
Cut across the strips once and add to the chicken mixture.
Repeat until all tortillas are used.
Simmer, covered, for about 10 minutes.
