Chicken And Cucumber Salad With Minted Yogurt Dressing Recipe
Ingredients
| Plain yogurt | 1 Cup (16 tbs) | |
| Mint | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
| Cooked and cubed chicken | 2 Cup (16 tbs) | |
| 1 medium cucumber, peeled, seeded, and thinly sliced | ||
| 1 small red onion, coarsely chopped | ||
| Pineapple | 1 Cup (16 tbs), canned | |
| Mint sprigs,for garnish | ||
Directions
1. In a medium bowl, combine yogurt, mint, salt, and pepper. Mix well. Add chicken and stir to blend. Cover and refrigerate 1 hour.
2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint sprigs.
2. Add cucumber, red onion, and pineapple to chicken. Stir to combine. Garnish salad with mint sprigs.
Chef
