Chicken And Corn Soup Recipe
Now you can make great Chicken And Corn Soup by following this recipe. It is the answer when you look for a tasty Side Dish. Mark this Chicken And Corn Soup, or else you will later regret bookmarking this recipe.
Ingredients
1/2 Kg. Chicken (or chicken
8 Cups water
1 Onion
1 Can creamed corn
2 Chicken stock cubes
1" Piece ginger
5 Shallots (springonions)
1 Tsp. oil
2 Tblsp, cornflour
4 Tblsp, water
2 Egg whites
2 Tblsp, extra water
4 Shallots (extra)
Salt and pepper to taste
Directions
Prepare chicken stock.
Combine the chicken stock, onion, creamed corn, crumbled stock cubes, extra ginger, chopped shallots, salt, pepper and oil in a large saucepan.
Mix cornflour to smooth paste with 4 Tblsp, of water.
Add to the soup.
Stir until the soup boils and thickens.
Reduce heat, simmer for a minute.
Beat egg whites and extra water lightly, and add to the soup in a thin stream, stirring well.
Remove meat from the chicken or chicken pieces, shred finely (you'll need about 1 cup shredded chicken).
Add the chicken meat to the soup and heat gently.
Top with extra chopped shallots.
Combine the chicken stock, onion, creamed corn, crumbled stock cubes, extra ginger, chopped shallots, salt, pepper and oil in a large saucepan.
Mix cornflour to smooth paste with 4 Tblsp, of water.
Add to the soup.
Stir until the soup boils and thickens.
Reduce heat, simmer for a minute.
Beat egg whites and extra water lightly, and add to the soup in a thin stream, stirring well.
Remove meat from the chicken or chicken pieces, shred finely (you'll need about 1 cup shredded chicken).
Add the chicken meat to the soup and heat gently.
Top with extra chopped shallots.
