Chicken And Corn Chowder Recipe
A good way to win some compliments from friends and family is to prepare Chicken And Corn Chowder using this recipe. The main ingredient in this recipe is Chicken. Chicken And Corn Chowder goes perfectly as Main Dish. Tell me how you enjoyed my Chicken And Corn Chowder. Feedback helps to keep me going and experimenting more.
Ingredients
3 slices of bacon, cut into 1-inch pieces
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper,chopped
1 pound all-purpose potatoes,cut into 1/2-inch dice
4 cups chicken broth
1 teaspoon dried thyme
3 cups cubed cooked chicken (about 3/4 pound)
3 cups fresh or frozen com kernels
2 cups half-and-half or light cream
1/2 teaspoon freshly ground pepper
Salt
Directions
1. In a large saucepan, fry bacon over medium heat, stirring occasionally, until crisp, about 5 minutes. Remove bacon with a slotted spoon and drain on paper towel.
2. Add onion, celery, and bell pepper to pan drippings. Cook, stirring, until tender, about 5 minutes. Add potatoes, broth, and thyme. Simmer, partially covered, 15 minutes, or until potatoes are just tender.
3. Add chicken, corn, and half-and-half. Simmer, uncovered, until soup is hot and com is tender, 5 to 7 minutes. Season with pepper and salt to taste. Garnish with bacon.
2. Add onion, celery, and bell pepper to pan drippings. Cook, stirring, until tender, about 5 minutes. Add potatoes, broth, and thyme. Simmer, partially covered, 15 minutes, or until potatoes are just tender.
3. Add chicken, corn, and half-and-half. Simmer, uncovered, until soup is hot and com is tender, 5 to 7 minutes. Season with pepper and salt to taste. Garnish with bacon.
