Chicken And Capsicum Recipe
Ingredients
1/2 kg. boneless chicken breast, cut into 1" cubes
2 capsicums, deseeded and chopped
1/2 cup soaked mushrooms, chopped
1 onion, chopped
1" piece fresh ginger, chopped
1 cup chicken stock
1/2 cup peanut oil
Oil for frying
'A: (2 Asps, sherry, 1/2 tsp. salt,1 egg white, 1 tbsp. cornflour) mix together
'B': (1 tbsp. sherry, 1 tbsp. sugar, 1 tsp. salt) mix together
Directions
Sprinkle A ingredients over the chicken pieces in a bowl and mix well.
Heat peanut oil and deep fry the chicken pieces (do not brown).
Remove and drain well.
Heat oil in a pan and saute onion, ginger.
Add mushrooms, capsicum and chicken.
Stir well.
Add chicken stock and ingredients from "B".
Mix well.
Cook for 10 minutes bringing to a boil.
Allow the liquid to thicken.
Remove and serve hot.
VEGETARIAN VERSION:
Use 2 cups cooked soya nuggets instead of chicken.
Follow the recipe as directed above.
Heat peanut oil and deep fry the chicken pieces (do not brown).
Remove and drain well.
Heat oil in a pan and saute onion, ginger.
Add mushrooms, capsicum and chicken.
Stir well.
Add chicken stock and ingredients from "B".
Mix well.
Cook for 10 minutes bringing to a boil.
Allow the liquid to thicken.
Remove and serve hot.
VEGETARIAN VERSION:
Use 2 cups cooked soya nuggets instead of chicken.
Follow the recipe as directed above.
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By Same Chef
Chef
