Chicken And Capsicum Recipe

Wait, just stop. Did you notice that a delicious Chicken And Capsicum recipe awaits you? Even though Chicken And Capsicum is a Side Dish I relish it any time of the day. I am sure this super delicious Chinese Chicken And Capsicum is gonna bowl you over with its addictive flavor! I would really appreciate a feedback on this recipe of Chicken And Capsicum. Thank You.

Summary

Servings6CuisineChinese
CourseSide DishMethodSaute

Ingredients

 
1/2 kg. boneless chicken breast, cut into 1" cubes
 
2 capsicums, deseeded and chopped
 
1/2 cup soaked mushrooms, chopped
 
1 onion, chopped
 
1" piece fresh ginger, chopped
 
1 cup chicken stock
 
1/2 cup peanut oil
 
Oil for frying
 
'A: (2 Asps, sherry, 1/2 tsp. salt,1 egg white, 1 tbsp. cornflour) mix together
 
'B': (1 tbsp. sherry, 1 tbsp. sugar, 1 tsp. salt) mix together

Directions

Sprinkle A ingredients over the chicken pieces in a bowl and mix well.
Heat peanut oil and deep fry the chicken pieces (do not brown).
Remove and drain well.
Heat oil in a pan and saute onion, ginger.
Add mushrooms, capsicum and chicken.
Stir well.
Add chicken stock and ingredients from "B".
Mix well.
Cook for 10 minutes bringing to a boil.
Allow the liquid to thicken.
Remove and serve hot.
VEGETARIAN VERSION:
Use 2 cups cooked soya nuggets instead of chicken.
Follow the recipe as directed above.

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