Chicken And Biscuits In A Flash Recipe
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Ingredients
1 pound thinly sliced chicken breast cutlets
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 teaspoons poultry
3 tablespoons butter
2 tablespoons flour
2 1/2 cups chicken broth
4 prepared or baked refrigerator biscuits,split
1/2 cup thinly sliced scallions
Directions
1. Season chicken with salt, pepper, and 1 teaspoon of poultry seasoning. In a large frying pan, melt 1 1/2 tablespoons of butter over medium-high heat. Add half of the chicken and cook, turning once, until white throughout, about 5 minutes. Remove from pan and repeat with remaining butter and chicken.
2. Stir in flour and remaining 1/2 teaspoon poultry seasoning. Cook, stirring, 1 minute. Whisk in broth. Reduce heat to medium and cook, stirring constantly, until bubbly and thickened, about 3 minutes. Return chicken to pan and simmer 2 minutes.
3. To serve, place biscuits, cut sides up, on plates. Spoon chicken and gravy over biscuits. Sprinkle scallions on top.
2. Stir in flour and remaining 1/2 teaspoon poultry seasoning. Cook, stirring, 1 minute. Whisk in broth. Reduce heat to medium and cook, stirring constantly, until bubbly and thickened, about 3 minutes. Return chicken to pan and simmer 2 minutes.
3. To serve, place biscuits, cut sides up, on plates. Spoon chicken and gravy over biscuits. Sprinkle scallions on top.
