Chicken And Beef Stew Recipe
Chicken And Beef Stew is a delicious recipe. Try this effortlessly mouth watering Chicken And Beef Stew; you would always love to serve to your loved ones.
Ingredients
| Beef short ribs | 3 Pound | |
| Chicken | 1 Pound, cut into pieces | |
| Salt pork | 1/4 pound, thinly sliced | |
| Boiling water | 4 Quart | |
| Salt | 2 Teaspoon | |
| 4 hot Spanish sausages, cut in thirds | ||
| Onions | 4 , quartered | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1 , chopped | |
| Garlic | 6 Clove (5gm), minced | |
| Tomatoes | 6 , quartered | |
| 1 small head cabbage, cut in eighths | ||
| 4 potatoes, peeled and quartered | ||
| Scallions | 6 , halved | |
| 6 carrots, scraped and halved | ||
| Chickpeas | 2 Can (10oz), drained | |
| Red pepper | 1/4 Teaspoon, crushed | |
| Black peppercorns | 1/4 Teaspoon, crushed | |
Directions
Put beef, chicken, and pork in deep kettle; add water and salt.
Bring to a boil.
Cover.
Reduce heat and simmer for 1 hour; add sausages and carrots.
Cover.
Simmer for 30 minutes; add remaining ingredients.
Cover.
Simmer for 1 hour, serve meat and vegetables separately, or with soup
Bring to a boil.
Cover.
Reduce heat and simmer for 1 hour; add sausages and carrots.
Cover.
Simmer for 30 minutes; add remaining ingredients.
Cover.
Simmer for 1 hour, serve meat and vegetables separately, or with soup
Chef
