Chicken and Bacon Sandwich Recipe

Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This chicken-bacon sandwiches is a delicious sandwich, the very thought of it makes my mouth water
Chicken and Bacon Sandwich picture

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Minced cooked chicken3 Cup (48 tbs)
 Minced celery2 Cup (32 tbs)
 Hard boiled eggs3 , chopped
 Crumbled cooked bacon1 Cup (16 tbs)
 Chopped sweet pickles1⁄3 Cup (5.33 tbs)
 Mayonnaise1 Cup (16 tbs)
 White bread slice10
 Wheat bread slice10
 Shredded lettuce1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1282 Calories from Fat 681

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 391 mg

Sodium 1846.1 mg76.9%

Total Carbohydrates 73 g24.2%

Dietary Fiber 5.5 g21.8%

Sugars 13.8 g

Protein 72 g143.7%

Vitamin A 104.5% Vitamin C 21.3%

Calcium 21.2% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

Combine chicken, celery, eggs, salt, pepper, bacon and pickles; moisten with mayonnaise.
Trim crusts from bread.
Spread chicken mixture on white bread slices; add lettuce.
Top with whole wheat bread; press down lightly.
Cut sandwiches in half diagonally.
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