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Chicken and Bacon Sandwich Recipe
|Minced cooked chicken||3 Cup (48 tbs)|
|Minced celery||2 Cup (32 tbs)|
|Hard boiled eggs||3 , chopped|
|Crumbled cooked bacon||1 Cup (16 tbs)|
|Chopped sweet pickles||1⁄3 Cup (5.33 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|White bread slice||10|
|Wheat bread slice||10|
|Shredded lettuce||1 Cup (16 tbs)|
Calories 1282 Calories from Fat 681
% Daily Value*
Total Fat 75 g115.4%
Saturated Fat 12.2 g61.2%
Trans Fat 0 g
Cholesterol 391 mg
Sodium 1846.1 mg76.9%
Total Carbohydrates 73 g24.2%
Dietary Fiber 5.5 g21.8%
Sugars 13.8 g
Protein 72 g143.7%
Vitamin A 104.5% Vitamin C 21.3%
Calcium 21.2% Iron 39.7%
*Based on a 2000 Calorie diet
Trim crusts from bread.
Spread chicken mixture on white bread slices; add lettuce.
Top with whole wheat bread; press down lightly.
Cut sandwiches in half diagonally.