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Chicken And Bacon Cheese Pie Microwave Method Recipe
|Plain savory biscuits||125 Gram, crushed|
|Butter||90 Gram, melted|
|Mixed herbs||1⁄4 Teaspoon|
|Onion||1 , finely chopped|
|Plain flour||2 Tablespoon|
|Chicken stock||1 Cup (16 tbs)|
|Grated cheese||3⁄4 Cup (12 tbs)|
|Dry mustard||1 Teaspoon|
|Cream cheese||250 Gram|
|Eggs||3 , separated|
|Cream||1⁄3 Cup (5.33 tbs)|
|Cooked chicken||1 1⁄2 Cup (24 tbs), chopped|
|Bacon rashers||2 , chopped|
|Butter||30 Gram (For Making The Filling)|
Calories 468 Calories from Fat 298
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 178.5 mg
Sodium 460.7 mg19.2%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.94 g3.8%
Sugars 6.5 g
Protein 20 g39.2%
Vitamin A 19.5% Vitamin C 2.2%
Calcium 21.4% Iron 8.6%
*Based on a 2000 Calorie diet
Combine crust ingredients together.
Press over the base of a 20cm pie plate.
Melt butter in a jug for 20 seconds on HIGH.
Add onion, cook for 2 minutes on HIGH.
Stir in flour, cook for 1 minute on HIGH.
Gradually stir in chicken stock.
Cook for 3-5 minutes on HIGH, stirring twice during cooking.
Add grated cheese and mustard.
Beat cream cheese and egg yolks until smooth.
Stir into cheese sauce.
Add cream, chicken and bacon to cheese sauce.
Beat egg whites until stiff, fold lightly into chicken mixture.
Pour filling into crust.
Cook for 14-16 minutes on MEDIUM HIGH.