Chicken And Artichoke Hearts Recipe
Even James Bond was not able to access this highly classified recipe of Chicken And Artichoke Hearts. Now I am outing it for all on the web. It is an effortless Main Dish. It is always prepared with Chicken as the most essential ingredient. Stop looking and just try this yummy Chicken And Artichoke Hearts recipe and you'll never ask for anything else.
Ingredients
1 large onion
4 boned chicken breasts
Salt
1 stick butter
2 1/2 teaspoons paprika
4 tablespoons flour
1/2 cup chicken stock
3/4 cup sour cream
1 cup white wine
1 can artichoke hearts
5 slices crisp bacon (crumbled)
Slivered almonds
Salt to taste
Directions
Chop onion finely.
Skin chicken; sprinkle with salt.
Heat butter in frying pan; brown chicken.
Remove chicken from pan.
Saute onion and paprika in remaining butter; remove pan from heat.
Stir in flour; return to heat.
Gradually add stock; stir until mixture boils and thickens.
Add sour cream and wine; simmer lightly.
Place chicken and drained artichoke hearts in ovenproof dish or casserole; top with sauce.
Cover; bake at 350°F 1 hour.
Top with bacon and almonds
Skin chicken; sprinkle with salt.
Heat butter in frying pan; brown chicken.
Remove chicken from pan.
Saute onion and paprika in remaining butter; remove pan from heat.
Stir in flour; return to heat.
Gradually add stock; stir until mixture boils and thickens.
Add sour cream and wine; simmer lightly.
Place chicken and drained artichoke hearts in ovenproof dish or casserole; top with sauce.
Cover; bake at 350°F 1 hour.
Top with bacon and almonds
