Chicken and Almonds,in Sesame Shells Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseInterest Group

Ingredients

 Slivered blanched almonds1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon
 Canned mushrooms and juice10 Ounce
 Chopped green pepper1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Flour3 Tablespoon
 Canned cream of chicken soup10 Ounce
 Pimento juice2 Tablespoon
 Evaporated milk1⁄2 Cup (8 tbs)
 Egg yolks2
 Diced cooked chicken3 Cup (48 tbs)
 Diced pimento1⁄4 Cup (4 tbs)
 Baked sesame tart shells8 Large

Directions

Saute' almonds in butter or margarine until golden.
Add.
drained mushrooms, green pepper and onion.
Cook until tender.
Blend in flour; add mushroom juice, soup and pimento juice.
Cook, stirring until thick and smooth.
Combine milk and egg yolks, and add to pan.
Cook 2 minutes longer.
Add chicken and pimento.
Reheat in double boiler.
Fill tarts.
Sprinkle with chopped parsley.
Note: Make sesame shells by adding 1/4 cup toasted sesame seeds to your favorite flaky pastry before adding water.
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