Chicken and Almonds,in Sesame Shells Recipe


Difficulty LevelEasyHealth IndexAverage
CourseInterest Group


 Slivered blanched almonds1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon
 Canned mushrooms and juice10 Ounce
 Chopped green pepper1⁄4 Cup (4 tbs)
 Chopped onion2 Tablespoon
 Flour3 Tablespoon
 Canned cream of chicken soup10 Ounce
 Pimento juice2 Tablespoon
 Evaporated milk1⁄2 Cup (8 tbs)
 Egg yolks2
 Diced cooked chicken3 Cup (48 tbs)
 Diced pimento1⁄4 Cup (4 tbs)
 Baked sesame tart shells8 Large


Saute' almonds in butter or margarine until golden.
drained mushrooms, green pepper and onion.
Cook until tender.
Blend in flour; add mushroom juice, soup and pimento juice.
Cook, stirring until thick and smooth.
Combine milk and egg yolks, and add to pan.
Cook 2 minutes longer.
Add chicken and pimento.
Reheat in double boiler.
Fill tarts.
Sprinkle with chopped parsley.
Note: Make sesame shells by adding 1/4 cup toasted sesame seeds to your favorite flaky pastry before adding water.