Chicken & Sausage Mixed Grill Recipe
I love this Chicken & Sausage Mixed Grill recipe for it brings such rave reviews everytime I make it. It is the perfect choice for Snack. If you have a lot of Chicken on hand then Chicken & Sausage Mixed Grill is the recipe you should opt for. In my estimation, if one is a chef, one needs to have a personal recipe of Chicken & Sausage Mixed Grill, just like I do.
Ingredients
1 red pepper, seeded and thinly sliced
1 green pepper, seeded and thinly sliced
1 small onion, thirdly sliced
1 T black pepper
1 T salt
1 T olive oil
1 T lemon juice
1 lb. lowfat link sausage
4 boneless, skinless chicken breast halves nonfat cooking spray
Directions
In a large bowl, mix together the peppers, onion, black pepper, salt, oil and lemon juice.
Let stand for 10 minutes to blend the flavors.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Cut the chicken breasts into slices approximately the same size as the sausages.
Grill the chicken and saucage together for 2 minutes.
Place the pepper and onion on top and grill for an additional 5-7 minutes, or until the chicken is fully cooked and the vegetables are tender.
Let stand for 10 minutes to blend the flavors.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Cut the chicken breasts into slices approximately the same size as the sausages.
Grill the chicken and saucage together for 2 minutes.
Place the pepper and onion on top and grill for an additional 5-7 minutes, or until the chicken is fully cooked and the vegetables are tender.
