Chicken & Rice Balls Recipe

Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish.

Summary

Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Celery1/2 Cup (16 tbs), chopped
 1/4 Cup Sliced Green Onion
 Margarine2 Tablespoon
 2 Tbs. Allpurpose Flour
 Chicken broth1/4 Cup (16 tbs)
 Cooked rice2 Cup (16 tbs)
 Cooked chicken1 1/2 Cup (16 tbs)
 American Cheese1/2 Cup (16 tbs), shredded
 Egg1 , beaten
 Salt1/2 Teaspoon
 Chili powder1/2 Teaspoon
 Poultry seasoning1/4 Teaspoon
 1/2 Cup Corn Flake Crumbs
 Condensed cream of mushroom soup1 Can (10oz)
 Milk1/4 Cup (16 tbs)
 2 Tbs. Sliced Green Onion

Directions

Cook celery and 1/4 cup onion in margarine till tender.
Blend in flour; add broth and cook and stir till thick.
Stir in rice, chicken, cheese, egg and seasonings.
Form into small balls.
Roll in corn flake crumbs.
Bake in a 13" x 9" x 2" baking pan in 350 degree oven for 25-30 minutes.
Heat remaining ingredients and serve over balls.
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