Chicken & Rice Balls Recipe
Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish.
Ingredients
| Celery | 1/2 Cup (16 tbs), chopped | |
| 1/4 Cup Sliced Green Onion | ||
| Margarine | 2 Tablespoon | |
| 2 Tbs. Allpurpose Flour | ||
| Chicken broth | 1/4 Cup (16 tbs) | |
| Cooked rice | 2 Cup (16 tbs) | |
| Cooked chicken | 1 1/2 Cup (16 tbs) | |
| American Cheese | 1/2 Cup (16 tbs), shredded | |
| Egg | 1 , beaten | |
| Salt | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Poultry seasoning | 1/4 Teaspoon | |
| 1/2 Cup Corn Flake Crumbs | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/4 Cup (16 tbs) | |
| 2 Tbs. Sliced Green Onion | ||
Directions
Cook celery and 1/4 cup onion in margarine till tender.
Blend in flour; add broth and cook and stir till thick.
Stir in rice, chicken, cheese, egg and seasonings.
Form into small balls.
Roll in corn flake crumbs.
Bake in a 13" x 9" x 2" baking pan in 350 degree oven for 25-30 minutes.
Heat remaining ingredients and serve over balls.
Blend in flour; add broth and cook and stir till thick.
Stir in rice, chicken, cheese, egg and seasonings.
Form into small balls.
Roll in corn flake crumbs.
Bake in a 13" x 9" x 2" baking pan in 350 degree oven for 25-30 minutes.
Heat remaining ingredients and serve over balls.
