Chicken & Dumplings Recipe

My love for Chicken & Dumplings developed during high school days. Stock up on bags full of Chicken as you will want to make this Chicken & Dumplings a lot. This Chicken & Dumplings is a perfect Main Dish. Do try out this Chicken & Dumplings recipe. I am eager to know if you like it.

Summary

Difficulty LevelEasyCourseMain Dish
Main IngredientChicken

Ingredients

 
1 stewing chicken, cut up or 2 frying chickens, cut up
 
2 sprigs parsley
 
4 celery ribs with leaves
 
1 carrot, pared and sliced
 
1 small onion, cut up
 
2 teaspoons salt
 
1/4 teaspoon pepper
 
1 bay leaf
 
1 cup sifted flour
 
2 teaspoons baking powder
 
1/2 teaspoon salt
 
1/2 cup milk
 
2 tablespoons vegetable shortening, melted
 
2 tablespoons chopped parsley

Directions

In Dutch oven or large kettle, add enough water to chicken to cover.
Add parsley sprigs, celery, carrot, onion, the 2 teaspoons salt, the pepper, and bay leaf.
Cover; bring to boiling and simmer 2 1/2 hours or until meat is tender.
Combine flour, baking powder, and the 1/2 teaspoon salt.
Combine milk and vegetable shortening; add with chopped parsley to dry ingredients; stir just to moisten.
Drop from tablespoon directly onto chicken in boiling broth.
Cover tightly; return to boiling.
Reduce heat (don't lift cover); simmer 12 to 15 minutes.

Questions, Comments and Reviews

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