Chicken & Asparagus Casserole Recipe
An introduction to this Chicken & Asparagus Casserole to your longing taste buds is going to keep them from asking for anything else for a long time to come. This Chicken & Asparagus Casserole makes a compelling Side Dish for most party meals. The Chicken & Asparagus Casserole is made with Chicken which is easy to procure from any grocery store. I hope that this Chicken & Asparagus Casserole recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
2 Washington fryer breasts, skinned, boned, cut into 2 x 4 3/4 inch pieces
1 1/2 t. MSG
1/4 t. pepper
1/2 c. corn oil
2 packages (10 oz. each) frozen asparagus or fresh asparagus
1 can condensed cream of chicken soup
1/2 c. mayonnaise
1 t. lemon juice
1/2 t curry powder
1 c. shredded sharp Cheddar cheese
Directions
Sprinkle MSG and pepper over chicken.
Pour corn oil into a 10 inch fry pan.
Heat over medium heat.
Add chicken and saute slowly about 6 minutes or until white and opaque.
Remove from fry pan; drain on paper towels.
Cook asparagus by package directions 4 to 5 minutes or cook fresh asparagus in boiling salted water until crisp tender (8 to 10 minutes).
Drain.
Place asparagus on bottom of 9 x 9 x 2 inch baking pan.
Place sauteed chicken over asparagus.
Mix together chicken soup, mayonnaise, lemon juice and curry powder.
Pour over chicken and asparagus.
Sprinkle cheese over top.
Cover with aluminum foil.
Bake in 375° F. oven 30 minutes or until done.
Pour corn oil into a 10 inch fry pan.
Heat over medium heat.
Add chicken and saute slowly about 6 minutes or until white and opaque.
Remove from fry pan; drain on paper towels.
Cook asparagus by package directions 4 to 5 minutes or cook fresh asparagus in boiling salted water until crisp tender (8 to 10 minutes).
Drain.
Place asparagus on bottom of 9 x 9 x 2 inch baking pan.
Place sauteed chicken over asparagus.
Mix together chicken soup, mayonnaise, lemon juice and curry powder.
Pour over chicken and asparagus.
Sprinkle cheese over top.
Cover with aluminum foil.
Bake in 375° F. oven 30 minutes or until done.
