Chicken Amandine Recipe
Ingredients
1 sm. onion, minced
6 tbsp. butter
1/2 tsp. curry powder
Dash of paprika
6 tbsp. flour
1 can cream of chicken soup
2 c. milk
1/2 lb. Cheddar cheese, grated
2 c. diced cooked chicken
1 c. blanched slivered almonds, toasted
1 c. cooked rice
1 8-oz. can sliced mushrooms
Buttered crumbs
Directions
Saute onion in butter; blend in curry powder, pa- prika and flour.
Blend soup and milk; stir into flour mixture.
Cook over low heat, stirring constantly, until smooth and thickened.
Add cheese, stirring until melted; fold in chicken, almonds, rice and mushrooms, mixing lightly.
Pour into greased oblong baking dish; top with crumbs.
Cover.
Bake at 325 degrees for 20 minutes.
Uncover; bake for 25 minutes longer.
Blend soup and milk; stir into flour mixture.
Cook over low heat, stirring constantly, until smooth and thickened.
Add cheese, stirring until melted; fold in chicken, almonds, rice and mushrooms, mixing lightly.
Pour into greased oblong baking dish; top with crumbs.
Cover.
Bake at 325 degrees for 20 minutes.
Uncover; bake for 25 minutes longer.
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