Chicken Almonds And Pearl Onions Recipe
Are you looking for a Chicken Almonds And Pearl Onions recipe that gives a tasty twist to your meal? The most important ingredient in Chicken Almonds And Pearl Onions is Chicken. Treat your near and dear ones with this amazing Chicken Almonds And Pearl Onions as a Side Dish . There's no point pondering anymore, try out this Chicken Almonds And Pearl Onions right now!
Ingredients
1 cup pearl onions 250 ml
1 tbsp butter 15 ml
1 tbsp vegetable oil 15 ml
1 strip lemon rind
1/2 tsp packed brown sugar 2 ml
3/4 Ib chicken breasts 375 g
1/4 cup blanched whole almonds 50 ml
1/2 cup chicken stock 125 ml
Pinch nutmeg
Salt and pepper
Directions
Cover pearl onions with boiling water; let stand for 2 minutes.
Drain and slip off skins; make small slit in root ends.
In skillet, melt butter with oil over medium heat; add onions and lemon rind.
Sprinkle with sugar; cover and cook for 3 minutes.
Meanwhile, slice chicken across the grain into 1 inch (2.5 cm) wide strips.
Increase heat to high; remove and discard lemon rind.
Add chicken and almonds; cook, stirring, for 2 minutes or until onions and almonds Stir in stock, scraping up any browned bits in skillet.
Add nutmeg, and salt and pepper to taste.
Reduce heat to low; cook, covered, for 2 to 3 minutes or until onions are tender crisp and chicken is no longer pink inside.
Drain and slip off skins; make small slit in root ends.
In skillet, melt butter with oil over medium heat; add onions and lemon rind.
Sprinkle with sugar; cover and cook for 3 minutes.
Meanwhile, slice chicken across the grain into 1 inch (2.5 cm) wide strips.
Increase heat to high; remove and discard lemon rind.
Add chicken and almonds; cook, stirring, for 2 minutes or until onions and almonds Stir in stock, scraping up any browned bits in skillet.
Add nutmeg, and salt and pepper to taste.
Reduce heat to low; cook, covered, for 2 to 3 minutes or until onions are tender crisp and chicken is no longer pink inside.
