Chicken A La Russe Recipe
Ingredients
1/3 cup flour
2 teaspoons salt
1/8 teaspoon white pepper
1/4 teaspoon garlic salt
3 chicken breasts, cut in half
1/3 cup butter or margarine
1/2 teaspoon each, rosemary and thyme
1/4 pound fresh mushrooms, sliced
1 cup (1/2 pint) dairy sour cream
1 1/2 tablespoons chopped chives
1 tablespoon chopped parsley
Directions
Mix first 4 ingredients; dredge chicken pieces in flour mixture.
Melt butter or margarine in blazer pan of chafing dish or in heavy fry pan over table top butane unit over direct moderate flame.
Brown chicken evenly, turning as needed.
Sprinkle herbs over chicken.
Cover; cook over low direct flame until tender, turning occasionally, 30 to 40 minutes.
Remove cover and crisp chicken; remove pieces from pan and keep warm.
Add mushrooms.
Cook until tender; stir in sour cream and chives.
Heat, stirring gently.
Return chicken pieces to pan; cover and heat.
Before serving sprinkle with parsley and place blazer pan in water jacket.
Melt butter or margarine in blazer pan of chafing dish or in heavy fry pan over table top butane unit over direct moderate flame.
Brown chicken evenly, turning as needed.
Sprinkle herbs over chicken.
Cover; cook over low direct flame until tender, turning occasionally, 30 to 40 minutes.
Remove cover and crisp chicken; remove pieces from pan and keep warm.
Add mushrooms.
Cook until tender; stir in sour cream and chives.
Heat, stirring gently.
Return chicken pieces to pan; cover and heat.
Before serving sprinkle with parsley and place blazer pan in water jacket.
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