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Chicken A La Russe Recipe
|Flour||1⁄3 Cup (5.33 tbs)|
|White pepper||1⁄8 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Chicken breasts||3 , cut in half|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Fresh mushrooms||1⁄4 Pound, sliced|
|Dairy sour cream||1⁄2 Pint (1 Cup)|
|Chopped chives||1 1⁄2 Tablespoon|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1765 Calories from Fat 1019
% Daily Value*
Total Fat 116 g178.2%
Saturated Fat 68.1 g340.5%
Trans Fat 0.1 g
Cholesterol 585.3 mg
Sodium 4816.6 mg200.7%
Total Carbohydrates 47 g15.8%
Dietary Fiber 4.2 g16.7%
Sugars 11 g
Protein 134 g268.1%
Vitamin A 116% Vitamin C 80.7%
Calcium 41.2% Iron 48.1%
*Based on a 2000 Calorie diet
Melt butter or margarine in blazer pan of chafing dish or in heavy fry pan over table top butane unit over direct moderate flame.
Brown chicken evenly, turning as needed.
Sprinkle herbs over chicken.
Cover; cook over low direct flame until tender, turning occasionally, 30 to 40 minutes.
Remove cover and crisp chicken; remove pieces from pan and keep warm.
Cook until tender; stir in sour cream and chives.
Heat, stirring gently.
Return chicken pieces to pan; cover and heat.
Before serving sprinkle with parsley and place blazer pan in water jacket.