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Chicken a la King in Pastry Shells Recipe
|Rich milk||1 Cup (16 tbs)|
|Diced cooked chicken||3 Cup (48 tbs)|
|Chopped sweet pepper||1⁄2 Cup (8 tbs) (Red Or Green)|
|Chicken stock/Consomm||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Cooked chicken||3 Cup (48 tbs), diced|
|Lemon juice||1 Teaspoon|
Calories 655 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.1%
Saturated Fat 12.8 g64.1%
Trans Fat 0 g
Cholesterol 225.8 mg
Sodium 524.3 mg21.8%
Total Carbohydrates 30 g10.1%
Dietary Fiber 0.84 g3.3%
Sugars 5.8 g
Protein 52 g104%
Vitamin A 23.1% Vitamin C 48.7%
Calcium 12.2% Iron 14.9%
*Based on a 2000 Calorie diet
Add sweet pepper, and saute until tender.
Blend in flour, and gradually add stock and milk, stirring constantly until thick and smooth.
Add salt, pepper and paprika to taste.
Beat egg yolks until thick and lemon-colored.
Stir hot mixture very slowly into eggs; return to double boiler, this time over hot water.
Saute mushrooms lightly in 1 tablespoon butter or margarine; add, along with chicken, to hot mixture.
Just before serving stir in lemon juice.
Spoon into patty shells.