Chicken a la King in Pastry Shells Recipe
Ingredients
| Rich milk | 1 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Diced cooked chicken | 3 Cup (48 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Chopped sweet pepper | 1⁄2 Cup (8 tbs) (Red Or Green) | |
| Chopped sweet pepper | 1⁄2 Cup (8 tbs) (Red Or Green) | |
| Flour | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Chicken stock/Consommé | 1 Cup (16 tbs) | |
| Chicken stock/Consommé | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Egg yolks | 2 | |
| Mushrooms | 1⁄4 Pound | |
| Mushrooms | 1⁄4 Pound | |
| Butter/Margarine | 1 Tablespoon | |
| Butter/Margarine | 1 Tablespoon | |
| Cooked chicken | 3 Cup (48 tbs), diced | |
| Lemon juice | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Patty shells | 6 | |
| Patty shells | 6 | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Pepper | 1 Dash | |
| Paprika | 1 Dash | |
| Paprika | 1 Dash |
Nutrition Facts
Serving size
Calories 949 Calories from Fat 477
% Daily Value*
Total Fat 53 g81.9%
Saturated Fat 19.5 g97.6%
Trans Fat 0 g
Cholesterol 299.5 mg99.8%
Sodium 878.3 mg36.6%
Total Carbohydrates 57 g18.9%
Dietary Fiber 1.7 g6.7%
Sugars 7.7 g
Protein 58 g116.9%
Vitamin A 40.2% Vitamin C 92.7%
Calcium 13.4% Iron 19.1%
*Based on a 2000 Calorie diet
Directions
Add sweet pepper, and saute until tender.
Blend in flour, and gradually add stock and milk, stirring constantly until thick and smooth.
Add salt, pepper and paprika to taste.
Beat egg yolks until thick and lemon-colored.
Stir hot mixture very slowly into eggs; return to double boiler, this time over hot water.
Saute mushrooms lightly in 1 tablespoon butter or margarine; add, along with chicken, to hot mixture.
Just before serving stir in lemon juice.
Spoon into patty shells.
Chef
