Chicken A La King Recipe
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Flour | 1/4 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Salt | 1 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Cooked chicken | 2 Cup (16 tbs), diced | |
| Pimientos | 1/4 Cup (16 tbs), diced | |
| Mushrooms | 1 Can (10oz), sliced |
Directions
Melt butter or margarine in medium-size saucepan; remove from heat.
Blend in flour, onion, salt, and Worcestershire sauce; stir in milk.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
Stir in chicken, pimiento, and mushrooms; heat through.
Serve over hot buttered rice or toast, if desired.
Blend in flour, onion, salt, and Worcestershire sauce; stir in milk.
Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
Stir in chicken, pimiento, and mushrooms; heat through.
Serve over hot buttered rice or toast, if desired.
Chef
