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Chicken A La King With Mushrooms Recipe
|Frozen peas package||10 Ounce (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Cup (16 tbs)|
|Milk/Light cream||1 Cup (16 tbs)|
|Cooked diced chicken||2 Cup (32 tbs)|
|Canned sliced mushrooms||4 Ounce|
|Pimiento||2 Ounce, drained and chopped|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2594 Calories from Fat 1208
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 56.6 g283.1%
Trans Fat 0 g
Cholesterol 342 mg
Sodium 3951.2 mg164.6%
Total Carbohydrates 224 g74.7%
Dietary Fiber 15 g60%
Sugars 28.8 g
Protein 106 g212.5%
Vitamin A 182.5% Vitamin C 176.6%
Calcium 38% Iron 54%
*Based on a 2000 Calorie diet
Drain and set aside.
Place butter and onion in a 3 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour until smooth.
Gradually stir in chicken broth and milk.
Microwave 4 to 6 minutes, stirring every 2 minutes.
Add peas and remaining ingredients except patty shells.
Cover and microwave 5 to 7 minutes or until bubbly.
Stir once during cooking.