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Chicken A La King Recipe
|Chicken breasts||2 Large|
|Water||2 Cup (32 tbs)|
|All purpose flour||3 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Instant minced onion||1 Tablespoon|
|Frozen green peas||200 Gram (Cooked And Drained)|
|Sliced mushrooms||1 Can (10 oz) (Drained)|
|Sliced pimientos||1 Cup (16 tbs) (Drained)|
|Frozen patty shells||200 Gram (Baked According To Package Directions)|
Serving size: Complete recipe
Calories 1832 Calories from Fat 796
% Daily Value*
Total Fat 89 g137.5%
Saturated Fat 38.3 g191.4%
Trans Fat 0.1 g
Cholesterol 265 mg
Sodium 1471.3 mg61.3%
Total Carbohydrates 152 g50.8%
Dietary Fiber 12.5 g49.8%
Sugars 15 g
Protein 96 g191.7%
Vitamin A 69.5% Vitamin C 220.6%
Calcium 12.5% Iron 46.7%
*Based on a 2000 Calorie diet
Cover and simmer 45 minutes.
Remove chicken; set aside to cool, reserving liquid.
When chicken is cool, remove skin and bones; dice meat and set aside.
Add enough milk to reserved liquid to make 2 cups liquid.
Melt butter over low heat; add flour and cook until bubbly, stirring constantly.
Pour in reserved liquid gradually, stirring constantly until thickened.
Add Worcestershire sauce; stir.
Bring sauce to a boil.
Lower heat and add onion, peas, mushrooms, pimientos, salt, pepper and diced chicken.
Simmer until heated through; spoon into prepared patty shells and serve.