Chicken a la King Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Mushrooms | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Chicken stock | 1 Cup (16 tbs) | |
| Half and half | 1 1⁄2 Cup (24 tbs) | |
| Pimiento | 1⁄2 Cup (8 tbs) | |
| Pimiento | 1⁄2 Cup (8 tbs), diced | |
| Chicken | 3 Cup (48 tbs), diced (Cooked) | |
| Chicken | 3 Cup (48 tbs) | |
| Egg yolks | 2 , slightly beaten | |
| Egg yolks | 2 | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Hot sauce | To Taste |
Nutrition Facts
Serving size
Calories 742 Calories from Fat 484
% Daily Value*
Total Fat 54 g83.2%
Saturated Fat 20.6 g103%
Trans Fat 0 g
Cholesterol 347.1 mg115.7%
Sodium 335.3 mg14%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.1 g4.3%
Sugars 2.2 g
Protein 51 g102%
Vitamin A 35.7% Vitamin C 53.9%
Calcium 11% Iron 19.5%
*Based on a 2000 Calorie diet
Directions
1)In a blazer pan, heat butter on direct heat.
2)Add mushrooms and cook until tender for about 5 minutes.
3)Add flour, stock and half and half milk. Mix well.
4)Put the pan on hot water and cook until sauce is thick and smooth. Stir frequently.
5)Add pimiento and chicken. Heat thoroughly.
6)Add hot sauce into the egg yolks and mix with remaining sauce. Mix until smooth and hot.
SERVING
7)Serve the sauce on crispy waffles.
Chef
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