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Chicken a la King Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Mushrooms||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs), sliced|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken stock||1 Cup (16 tbs)|
|Half and half||1 1⁄2 Cup (24 tbs)|
|Pimiento||1⁄2 Cup (8 tbs)|
|Pimiento||1⁄2 Cup (8 tbs), diced|
|Chicken||3 Cup (48 tbs), diced (Cooked)|
|Chicken||3 Cup (48 tbs)|
|Egg yolks||2 , slightly beaten|
|Hot sauce||To Taste|
Calories 672 Calories from Fat 398
% Daily Value*
Total Fat 45 g68.5%
Saturated Fat 17.9 g89.3%
Trans Fat 0 g
Cholesterol 327.9 mg
Sodium 323.3 mg13.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.1 g4.3%
Sugars 2.2 g
Protein 55 g110%
Vitamin A 33.7% Vitamin C 47.5%
Calcium 11% Iron 18%
*Based on a 2000 Calorie diet
1)In a blazer pan, heat butter on direct heat.
2)Add mushrooms and cook until tender for about 5 minutes.
3)Add flour, stock and half and half milk. Mix well.
4)Put the pan on hot water and cook until sauce is thick and smooth. Stir frequently.
5)Add pimiento and chicken. Heat thoroughly.
6)Add hot sauce into the egg yolks and mix with remaining sauce. Mix until smooth and hot.
7)Serve the sauce on crispy waffles.