chicken a la grande part 2 Recipe Video
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
Reviewer’s note:
Ingredients:
• dry white wine, half bottle
• green onions/pearl onions
• bacon grease
• Brussels sprouts
• vegetable stock
• lemon juice
• honey
Directions
Reviewer’s note:
Directions for preparation:
• Deglaze the pan with the wine and put the chicken back in. let it cook.
• In a sauté pan, heat some bacon grease and add some green onions and add the Brussels sprout.
• Sauté them and then add in the vegetable stock.
• Add in the lemon juice.
• Add the honey and finish cooking.
• Serve with Brussels sprouts over pasta.
Please refer to the ‘Chicken a la grande part 1 Recipe Video’ for the first part of the reviewed recipe.
Directions for preparation:
• Deglaze the pan with the wine and put the chicken back in. let it cook.
• In a sauté pan, heat some bacon grease and add some green onions and add the Brussels sprout.
• Sauté them and then add in the vegetable stock.
• Add in the lemon juice.
• Add the honey and finish cooking.
• Serve with Brussels sprouts over pasta.
Please refer to the ‘Chicken a la grande part 1 Recipe Video’ for the first part of the reviewed recipe.
